Heath Bar Cake - cooking recipe

Ingredients

1 box butter pecan cake mix
1 box Betty Crocker coconut pecan dry icing mix
1 (12 oz.) Cool Whip
3 crushed Heath bars
2 cans chocolate icing

Preparation

Bake cake mix as directed on box.
Cool.
Split layers.
Fold dry icing mix into Cool Whip.
Spread between all layers.
Spread chocolate icing on top and sides of cake.
Top with crushed Heath Bars.