Rocky Road Candy - cooking recipe

Ingredients

35 large marshmallows, divided
1 (12 oz.) pkg. chocolate chips (semi-sweet)
1/2 lb. margarine
4 c. sugar
1 1/2 c. evaporated milk
1 tsp. vanilla
2 c. chopped walnuts

Preparation

Cut 15 marshmallows into fourths and put on a tray in the freezer.
In a large glass bowl, cut the margarine into the chocolate chips.
Set aside.