Beef Zucchini Skillet(Yields 4 Servings) - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion
1 egg, beaten
1/4 tsp. oregano
1 tsp. salt
1/8 tsp. pepper
2 Tbsp. butter or margarine
4 zucchini, sliced
3 Tbsp. flour
1/4 tsp. salt
1 1/2 c. milk
1/2 c. shredded Cheddar cheese

Preparation

In mixing bowl, combine beef, onion, egg, oregano, salt and pepper until blended; shape into 20 balls, about 2-inches in diameter.
Heat butter in large skillet and brown meat balls in butter. Place zucchini on top of meat balls; cover and simmer until zucchini is tender, about 30 minutes.
Place meat balls and zucchini on warmed platter.
Reserve 1/4 cup meat drippings; stir in flour, 1/4 teaspoon salt and milk and cook until thickened, stirring constantly.
Add cheese and stir until melted; pour some of sauce on meat balls and zucchini.
Serve the remaining portion in a bowl.
Contains approximately 460 calories.