Pineapple Cake - cooking recipe

Ingredients

1 lemon pudding cake mix
1/2 c. oil
10 oz. 7-Up
4 eggs
1 large can crushed pineapple
1 stick margarine
1 1/2 c. sugar
3 Tbsp. flour
3 egg yolks

Preparation

Combine cake
mix,
oil, 7-Up and 4 eggs.
Bake at 350\u00b0 until toothpick inserted in center comes out clean.
Cool.