Strawberry Jello Mold - cooking recipe

Ingredients

3 c. boiling water
3 small boxes strawberry jello or 1 large and 1 small box
2 (10 oz.) pkg. frozen strawberries, slightly thawed
1 c. (small can) crushed pineapple, undrained
2 or 3 bananas, diced or mashed
1 (8 oz.) carton sour half and half or no-fat sour cream

Preparation

Dissolve jello in boiling water.
Add frozen strawberries and stir until thawed.
Add pineapple and bananas.
Place half of the mixture in a 9 x 13-inch glass pan.
Refrigerate until set. Spread sour cream over jello.
Pour remaining jello mixture over sour cream.
Refrigerate.