Raspberry Or Apricot Dreams - cooking recipe

Ingredients

1 c. flour, sifted
1 tsp. baking powder
pinch of salt
1/2 c. butter
1 egg, beaten
1 Tbsp. milk
1 (12 oz.) jar raspberry or apricot preserves
1 c. sugar
1 1/2 c. coconut
1 egg, beaten
1/8 lb. butter

Preparation

Sift flour, baking powder and salt.
Add butter, egg and milk. Beat until smooth.
Roll or pat into 9 x 13 x 2-inch pan.
Spread thin layer of jam.
Spread sugar, coconut and egg mixture over jam.
Bake at 325\u00b0 for 25 to 30 minutes.