Spencer'S Chili Mac - cooking recipe

Ingredients

1 lb. hamburger or venison, brown and drain
1 qt. tomatoes
1 c. water
2 cans kidney beans
2 stalks celery, sliced
1 medium onion, sliced and quartered
1 c. macaroni
1 1/2 tsp. chili powder or to taste
1/4 tsp. pepper
1 1/2 tsp. salt

Preparation

Simmer 1 hour or until celery is tender.
Stir occasionally.