Scalloped Oysters - cooking recipe

Ingredients

1 pt. fresh oysters
2 c. medium coarse crushed saltine crackers
1/2 c. melted butter
1/2 tsp. salt
dash of pepper
3/4 c. cream or milk
1/4 c. oyster liquid
1/4 tsp. Worcestershire sauce

Preparation

Mix crackers with melted butter.
Layer crackers alternately with oysters in casserole dish.
Mix cream, oyster liquid, Worcestershire sauce, salt and pepper.
Pour over cracker-oyster layers.
Bake 40 minutes in a 350\u00b0 oven.