Double Chocolate Brownies - cooking recipe

Ingredients

3/4 c. unsifted flour
1/4 tsp. baking soda
1/4 tsp. salt
1/3 c. butter
3/4 c. sugar
2 Tbsp. water
2 c. semi-sweet chocolate chips
1 tsp. vanilla extract
2 eggs
1/2 c. chopped nuts

Preparation

Preheat oven to 325\u00b0.
In a small bowl, combine flour, baking soda and salt. Set aside.
In a small saucepan, combine butter, sugar and water. Bring just to a boil.
Remove from heat.
Add 1 cup of the chocolate chips and vanilla extract.
Stir until chips are melted and mixture is smooth.