Roasted Chicken With Vegetables - cooking recipe

Ingredients

1 envelope Lipton Recipe Secrets savory herb with garlic soup mix
2 1/2 or 3 lb. chicken, cut into serving pieces
2 medium potatoes, sliced
2 large carrots, sliced
1 medium onion, cut in wedges
2 Tbsp. water
1 Tbsp. oil

Preparation

Preheat oven to 350\u00b0.
In a bag or bowl, put all the ingredients.
Shake in bag or toss in bowl until coated.
Empty into a 9 x 13-inch pan.
Bake, stirring twice, for 1 hour, or until chicken is done and vegetables are tender.
Makes 4 servings.