Adobo(Chicken And Pork) - cooking recipe

Ingredients
    1 chicken (about 2 lb.), cut into serving strips
    1 lb. pork butt, cut into 1 1/2-inch cubes or pork chops
    1/2 c. vinegar
    3 crushed garlic cloves
    1/2 c. soy sauce
    1/2 tsp. whole peppercorn
Preparation
    Mix all ingredients into a pot.
    Let stand an hour or even overnight.
    Cook, covered, on medium-high heat until mixture boils.
    Reduce heat to medium; turn meat and cook, covered, for one hour or until meat is tender and only a small amount of liquid is left.
    Serves 6.

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