Lite Double Layer Pumpkin Pie - cooking recipe

Ingredients

4 oz. lite cream cheese, softened
1 Tbsp. skim milk
1 1/2 packets Equal (= 1 Tbsp. sugar)
1 1/2 c. thawed lite Cool Whip
1 c. skim milk
2 small pkg. sugar free Jell-O vanilla instant pudding and pie filling
16 oz. pumpkin with spices already added
1 graham cracker crust *

Preparation

Mix cream cheese, milk and sugar in large bowl with wire whisk until smooth.
Gently stir in whipped topping.
Spread on bottom of crust.
Pour 1 cup milk into bowl.
Add pudding mix.
Beat with wire whisk until well blended, 1 to 2 minutes (mixture will be thick).
Stir in pumpkin with wire whisk.
Mix well.
Spread over cream cheese layer.
Refrigerate at least 3 hours.
Garnish with additional whipped topping if desired.
Makes 8 servings.