Sanchos - cooking recipe

Ingredients

1 lb. ground beef
1 can enchilada sauce
1 can refried beans
3 Tbsp. Williams chili seasoning (optional)
flour tortilla shells

Preparation

Brown ground beef; mix in enchilada sauce and refried beans. Add chili seasoning, if desired.
Put in flour tortilla shells and fry until light brown.
Pour Ro-Tel cheese dip over them and top with chili beans and cheese.