Cherry Whip Cake - cooking recipe

Ingredients
    1 1/2 c. flour
    1 1/2 sticks butter or margarine
    1/2 c. brown sugar
    1 1/2 c. chopped nuts
Preparation
    Blend all ingredients together.
    Spread in pan (will be very thick).
    Bake at 350\u00b0 for approximately 20 minutes.

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