Quick Chocolate Mousse - cooking recipe

Ingredients

1 (4 oz.) pkg. chocolate instant pudding mix
1 1/2 c. very cold milk
1 small (8 oz.) carton Cool Whip
chopped nuts

Preparation

Prepare pudding as directed using very cold milk.
When pudding is thick, fold in Cool Whip.
Put into dessert dishes and top with additional Cool Whip and nuts.
Serves 4.