Chicken Salad - cooking recipe
Ingredients
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1 pkg. Uncle Ben's long grain rice
1 tsp. curry powder
1/3 c. nonfat creamy or regular Italian dressing
1 c. chopped chicken
1/4 c. diced onion
1 c. diced celery
Preparation
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Cook rice with water and curry powder as directed on package, omitting butter.
Cool; add dressing, chicken, onion and celery. Refrigerate to blend flavors.
Makes 6 servings.
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