Mississippi Mud - cooking recipe

Ingredients

2 sticks oleo
1/2 c. cocoa
1 1/2 c. flour
1 c. pecans
4 eggs
2 c. sugar
1 c. coconut

Preparation

Melt together oleo and cocoa.
Mix flour, pecans, eggs, sugar and coconut.
Mix all together and bake in a greased 13 x 9-inch pan at 350\u00b0 for 30 to 35 minutes.
Remove from oven and spread 1 pint marshmallow cream on top.