Aunt Patty'S Potatoes - cooking recipe

Ingredients

1 (32 oz.) bag hash browns
1 can cream of chicken
1 stick melted margarine
1 (8 oz.) sour cream
1/2 c. chopped onion
10 oz. grated sharp cheese
2 c. crushed corn flakes
1/2 stick melted butter

Preparation

Mix together first 6 ingredients and add a dash of salt and pepper. Put into greased 9 x 13 pan and top with corn flakes mixed with 1/2 stick of butter. Bake at 350\u00b0 for 45 minutes.