Baked Fish Fillets - cooking recipe

Ingredients

1 lb. frozen or fresh fish
2 Tbsp. butter
1 can cream of shrimp or mushroom soup
1/2 c. grated Parmesan cheese
paprika
lemon wedges

Preparation

Arrange fish in a flat baking dish which has been buttered. Add a few sprinkles of pepper if desired.
Dot fillets with butter.
Spread soup over fish and sprinkle with cheese and paprika.
Bake at 400\u00b0 for 25 minutes.
Serve with lemon wedges.