Chicken Breasts Sauteed In Butter - cooking recipe

Ingredients

4 boneless and skinless breasts, cut in 1/2
salt and pepper
1 c. flour (on a plate)
2 to 3 Tbsp. butter

Preparation

Season the breasts with salt and pepper.
Dredge them in flour and shake off excess.
Set the frying pan over high heat.
Add the butter.
Lay in chicken breasts.
Saute 1 minute on each side.