Dutch Cake - cooking recipe

Ingredients

1 c. mashed potatoes
1/2 cake household yeast or 2 dry yeast
1 1/2 c. sugar
2 c. potato water, cooled
2 or 3 eggs
1/2 c. shortening
flour to stiffen

Preparation

Mix all ingredients together and let raise until double in size and then divide into five 9-inch round pans and let raise again until double in size.
Bake at 350\u00b0 for approximately 20 to 25 minutes.
Do not stick with a fork.