Freezer Biscuits - cooking recipe

Ingredients

5 c. flour (unsifted)
1/4 c. sugar
2 tsp. salt
1 tsp. soda
3 tsp. baking powder
1 c. shortening
1 pkg. yeast
2 Tbsp. warm water
2 c. buttermilk

Preparation

Sift dry ingredients; cut in shortening.
Dissolve yeast in warm water and add to milk.
Add milk to dry ingredients and mix well.
Turn onto floured board.
Roll out and cut.
Freeze on baking sheet.
After frozen, store in freezer.
Dip in melted butter and bake at 400\u00b0.