Shrimp And Wild Rice Casserole - cooking recipe

Ingredients

2 c. wild rice (uncooked)
6 c. water
6 bouillon cubes
1 lb. shrimp
1 stick butter
2 onions, diced
2 c. sliced fresh mushrooms
salt and pepper to taste

Preparation

Mix together first 3 ingredients and bake in covered casserole for 1 1/2 hours at 350\u00b0.
Melt 1 stick of butter and saute shrimp, onions and mushrooms.
Add salt and pepper to taste.
Combine cooked rice and sauteed mixture; blend well and serve.