Frosty Fruit Cooler - cooking recipe

Ingredients

4 c. apricot nectar, chilled
2 c. pineapple juice, chilled
2 c. orange juice, chilled
1 qt. lemon lime soda
1 pt. pineapple sherbet or any desired flavor
1 pt. orange sherbet

Preparation

Using 4 quart nonmetal container, combine all juices.
Stir in lemon-lime and float scoops of sherbet on top.