Raspberry Cobbler - cooking recipe

Ingredients

2/3 c. sugar
1 1/4 c. flour
1 heaping tsp. baking powder
3 Tbsp. soft oleo
1/2 c. milk
3 c. fruit
1 c. sugar (for fruit)
1 1/2 c. boiling water or juice

Preparation

Mix ingredients (sugar, flour, baking powder, oleo and milk) and put in ungreased baking dish (8 x 12). Cover with fruit. Over fruit, sprinkle 1 cup sugar. Then pour over all the boiling water or juice. Bake at 375\u00b0 about 60 minutes.