Watermelon Jigglers - cooking recipe

Ingredients

2 1/2 c. boiling water
2 (8 serving size) pkg. Jell-O brand watermelon flavor gelatin

Preparation

Stir boiling water into gelatin in large bowl.
Pour mixture slowly into a 13 x 9-inch pan. Refrigerate at least 3 hours or until firm. Dip bottom of pan in warm water for 15 seconds to loosen gelatin. Cut shapes with cookie cutters all the way through gelatin.
Lift from pan with fingers or metal spatula.
Makes 24 pieces or 4 to 6 servings.