Swiss Steak - cooking recipe

Ingredients

2 lb. round steak
1 can cream of mushroom soup
1 can cream of tomato soup
1 small jar sliced mushrooms
1/2 can milk

Preparation

Cut steak into serving size pieces.
Place all ingredients into a deep pot and simmer for 2 hours.
May use crock-pot. Serve with mashed potatoes and biscuits.