Swedish Meat Loaf - cooking recipe

Ingredients

1 can Campbell's cream of mushroom soup
1 1/2 lb. ground beef
1 egg, slightly beaten
1/2 c. finely crushed herb seasoned stuffing
1/4 tsp. ground nutmeg
1/2 c. sour cream

Preparation

Mix thoroughly beef, egg, stuffing, nutmeg and 1/3 cup soup. Shape firmly into loaf; place in shallow baking pan.
Bake at 350\u00b0 for 1 hour.