Stately Scallops - cooking recipe

Ingredients

1 lb. bay scallops
1/4 c. butter, melted
1/2 c. fresh sliced mushrooms
1/4 c. chopped onions
1 clove garlic
1/2 c. dry white wine
3 Tbsp. lemon juice
1/2 tsp. dried oregano
3 Tbsp. lime juice
1/2 tsp. celery salt
1/4 tsp. black pepper
cooked vermicelli

Preparation

Saute scallops in butter in large skillet for 3 minutes or until tender.
Remove scallops from skillet and reserve drippings. Saute mushrooms, onion and garlic.
Remove and reserve drippings. Add wine, juices and seasonings to skillet.
Bring to a boil and cook 8 minutes.
Add scallops and vegetables.
Heat thoroughly. Serve over hot vermicelli.