Streusel Topped Fruit Pie - cooking recipe

Ingredients

1 (9-inch) unbaked pastry shell
2 (21 oz.) cans fruit pie filling (such as apple, cherry, peach, raspberry, strawberry, etc.)
1/2 c. all-purpose flour
1/3 c. Domino light brown sugar
1/4 c. butter
1/4 c. chopped nuts (optional)

Preparation

Preheat oven to 400\u00b0.
Spoon pie filling into pastry shell. In bowl, combine flour and brown sugar.
Cut in butter until mixture is crumbly; stir in nuts.
Crumble over pie filling.
Bake 40 to 45 minutes or until top is golden and filling is bubbly. Remove to wire rack to cool.
Makes 8 servings.