Chili Pie - cooking recipe

Ingredients

1 can chili
2 cans tamales
1 bag corn chips
1 small onion, chopped
1 c. cheese

Preparation

Put half of the corn chips in the bottom of a casserole dish. Place the tamales next and sprinkle the onions and half the cheese over them.
Mix a half can of water with your chili and pour it over the tamales.
Sprinkle the top of it with the rest of the chips and cheese.
Place in the oven at 350\u00b0 for about 30 minutes.