Wild Stir-Fry Chicken Skillet - cooking recipe

Ingredients

2 Tbsp. butter flavored Crisco
4 boneless chicken breast halves
2 c. chicken broth
1/2 c. chopped onion
1/2 tsp. salt
1 (6 1/2 oz.) pkg. Uncle Ben's fast cooking long grain and wild rice
1/8 tsp. black pepper
2 c. shredded lettuce
1 medium tomato, chopped

Preparation

Heat oil in 10-inch skillet over medium heat.
Add chicken which has been cut into bite-size pieces and cook, stirring frequently, until firm and white.
Add chicken broth; stir. Bring to a boil.
Reduce heat; cover and simmer until water is absorbed, about 5 minutes.
Stir in lettuce and tomatoes. Mushrooms and Chinese vegetables may be added to chick peas and onions if desired.