Blueberry Salad - cooking recipe

Ingredients

2 pkg. grape or black cherry jello
1 small can crushed pineapple with juice
1 can blueberry pie filling
1 (8 oz.) cream cheese
1 carton sour cream (8 oz.)
1/4 c. sugar
1/2 c. nuts (optional)

Preparation

Dissolve jello in 2 cups hot water.
Drain pineapple.
Add cold water to juice to make 1 cup.
Add to jello.
Add crushed pineapple and blueberry pie filling.
Stir and congeal.