Chinese Chicken Rolls(150 Calories Per Serving) - cooking recipe

Ingredients

1/4 small head cabbage (1 c.)
1 green onion, minced
1 small stalk celery, thinly sliced (1/4 c.)
1 tsp. soy sauce
1/8 tsp. ground ginger
2 whole large chicken breasts, skinned and boned
salt
pepper
1 envelope chicken flavor bouillon
1/2 c. water

Preparation

About 1 1/4 hours before serving, in small bowl, mix well cabbage, green onion, celery, soy sauce and ginger.
Set aside. On cutting board, cut each chicken breast lengthwise in half. With mallet or dull edge of French knife, between 2 sheets of waxed paper, pound chicken pieces to about 1/4-inch thickness. Sprinkle lightly with salt and pepper on one side of each piece. Top each piece with 1/4 of cabbage mixture.
From a narrow end, roll each, jelly roll fashion and fasten with toothpicks.