Monkey Bread - cooking recipe

Ingredients

1 can 10 biscuits
1/3 c. granulated sugar
1/3 c. brown sugar
sprinkle of cinnamon
1/3 stick butter or margarine

Preparation

Preheat oven to 375\u00b0.
Combine the granulated sugar and cinnamon.
Cut each biscuit into 4 parts.
Roll the pieces of biscuits in the sugar and cinnamon mixture.
Place them in a Teflon-coated cake layer pan.
Pour the brown sugar and butter mixture over the biscuit pieces.
Place in oven for approximately 15 minutes.
Delicious hot!