Corn Casserole - cooking recipe

Ingredients

4 oz. shredded Swiss cheese
1 can corn
2/3 c. evaporated milk (one 6 oz. can)
2 eggs, beaten
2 Tbsp. onions, chopped
1 c. soft bread crumbs
2 Tbsp. butter, melted
1 green pepper, cut in rings

Preparation

Combine 3/4 cup cheese, corn, evaporated milk, eggs and onions together in 1-quart casserole dish.
Toss bread crumbs with butter and remaining cheese; sprinkle on top.
Bake at 350\u00b0 for 25 to 30 minutes.
Top with green pepper rings.