Pork Chop Casserole - cooking recipe

Ingredients

6 pork chops
1 can cream of tomato soup
1 can cream of mushroom soup
1 1/2 soup cans water
2 onions, sliced
1 tsp. salt
1 c. instant rice

Preparation

Brown pork chops; place in casserole dish.
Place onions on chops; sprinkle with salt.
Add rice on top.
Combine soups; pour over rice.
Add water.
Cover and bake 1 hour at 350\u00b0.