Boiled Shrimp - cooking recipe

Ingredients

water
2 1/2 tsp. cayenne pepper
3/4 c. salt
1 1/4 Tbsp. Tabasco
2 Tbsp. Worcestershire
1 bag dry crab boil
1 1/2 Tbsp. liquid crab boil
1 tsp. garlic powder
2 lemons, cut in half
12 small red potatoes
7 small onions
5 small ears corn-on-the-cob
5 lb. shrimp

Preparation

In large pot, put water and all seasonings.
Bring to boil. Add potatoes and onions.
Cook until potatoes and onions are fork-tender.
Add corn and cook about 5 minutes.
Add shrimp and cook until slightly done.
Remove from heat and let set about 15 minutes for seasoning to go through shrimp and vegetables.