Monkey Bread - cooking recipe

Ingredients

3 cans biscuits
1/2 c. raisins
1/2 c. brown sugar
1/4 c. cinnamon
nuts

Preparation

Cut biscuits into small pieces.
Butter a Bundt pan with lots of butter.
Place a layer of biscuits, then sprinkle the raisins, sugar, cinnamon and nut mixture.
Place another layer of biscuits, then mixture, until all is used.
Bake for 30 minutes at 325\u00b0. Tip down at once.
Pinch off bite size pieces to eat.