Scalloped Potatoes - cooking recipe

Ingredients

8 medium potatoes, sliced thin
1 can condensed cream of mushroom soup
1 c. milk
8 oz. mild shredded Cheddar cheese
salt and pepper
1/2 c. chopped onion

Preparation

Combine soup, milk, salt and pepper.
Alternate potatoes, onion and cheese in an 8 x 10-inch greased baking dish.
After one layer of potatoes, onion and cheese, pour on 1/2 of soup mixture.
Add the rest of the potatoes, onion and cheese.
Top with remaining soup mixture.
Bake at 300\u00b0 for about 1 1/2 to 2 hours.