Chocolate Fudge - cooking recipe

Ingredients

1 lb. small marshmallows
12 oz. bag chocolate chips
1 lb. Hershey bar
1 c. chopped walnuts
1 tall can evaporated milk
4 1/2 c. sugar
1 Tbsp. butter

Preparation

Place marshmallows,
chocolate\tchips,\tHershey bar and walnuts in largest mixing
bowl.
Place in saucepan the evaporated milk, sugar and butter
and
boil 6 minutes.
Be sure to boil exactly 6 minutes from beginning rolling boil.
Pour over ingredients in bowl,
beating (mixing briskly) until marshmallows and chocolate are
dissolved.
Pour in large buttered pan and cool. Store in closed container.