Mexican Dip - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. onions
1/2 c. bell peppers
1 (16 oz.) can taco sauce
1 can chili beans
2 jalapeno peppers
1 c. Cheddar cheese

Preparation

Brown ground beef.
Saute onions and bell peppers.
Mash up chili beans.
Add taco sauce.
Add peppers and cheese.
Add chili powder, if desired.