Cream Of Crab Soup - cooking recipe

Ingredients

1/4 c. butter or margarine
1 c. chicken broth
5 c. milk
salt to taste
1/3 c. flour
1/4 tsp. pepper
1 lb. crab meat

Preparation

Melt butter in large pan.
Blend in flour until smooth. Slowly stir in chicken broth and pepper; simmer for a few minutes. Add milk gradually.
Stirring constantly, cook slowly until thickened.
Do not boil.
Add crab meat and salt to taste.
Remove from heat.
Makes 2 1/2 quarts.