B & B Relish - cooking recipe

Ingredients

1 gal. green tomatoes, cut in quarters
1/2 gal. onions, quartered
1/2 gal. bell peppers, quartered
1 c. hot peppers, chopped
1 c. Morton canning salt
5 c. sugar
9 c. apple cider vinegar

Preparation

Mix together tomatoes, onions, peppers and salt.
Let stand 1 to 2 hours.
Mix together sugar and vinegar.
Pour over tomato mixture.
Heat through and seal in jars.
Do not cook.