Chocolate Chip Cupcakes - cooking recipe

Ingredients

2 c. flour
1 Tbsp. cocoa
1 tsp. salt
1 tsp. soda
1 tsp. vanilla
1 c. water
1 1/4 c. sugar
3/4 c. Crisco
2 eggs
1 pkg. chocolate chips

Preparation

Cream sugar and Crisco.
Add eggs alternately.
Add dry ingredients with water to sugar and Crisco.
Put batter in cupcake tin and sprinkle chocolate chips on top of batter.
If desired, may also sprinkle nuts on batter.
Bake at 350\u00b0 for 25 minutes. Yields 24 cupcakes.