Easy Lasagna - cooking recipe

Ingredients

1 lb. ground beef, browned and drained
32 oz. (4 c.) spaghetti sauce
1 1/4 c. water
8 oz. uncooked lasagne noodles
1 tsp. salt
3 c. shredded Mozzarella cheese
12 oz. cottage cheese (small curd)

Preparation

Combine beef, water, salt and spaghetti sauce.
In a 9 x 13-inch pan, layer 1/3 of the spaghetti sauce mixture, 1/2 of the cottage cheese and 1/2 of the Mozzarella cheese.
Repeat, ending with sauce. Sprinkle with Parmesan cheese.
Bake, covered with foil, at 350\u00b0 for 1 1/2 hours or until done.