Passover Rolls - cooking recipe

Ingredients

2 c. matzoh meal
6 eggs (fresh)
1/4 Tbsp. sugar
1/2 tsp. salt
1 1/3 c. peanut oil
1 1/2 c. water

Preparation

Boil last 4 ingredients.
Completely remove from heat. Thoroughly mix in matzoh meal.
Add eggs, one at a time; mix, mix, mix.