Stove Top Baked Beans - cooking recipe

Ingredients

1 (30 oz.) can pork and beans
1 Tbsp. mustard
1/2 c. ketchup
1/2 c. Bac*Os
1 medium onion, finely chopped
1 small green pepper, finely chopped
brown sugar to taste

Preparation

After draining excess liquid from the pork and beans, combine all ingredients in saucepan.
Cook over medium heat until boiling; reduce heat to allow mixture to thicken.