Italian Soup - cooking recipe

Ingredients

1 and 1/2 cup onion, diced
1/2 cup green pepper, diced
1/2 cup celery, diced
2 gloves garlic, diced
1 Tbsp. oil
1 Tbsp. flour
1 can Italian tomato sauce - large
1 can stewed Italian tomatoes
2 bay leaves
1 tsp. oregano
1/2 tsp. thyme
2 Tbsp. Worcestershire sauce
3 or 4 drops Tabasco
Salt and pepper to taste
1 lb. ground round, browned
1 can kidney beans
1 can navy beans
8 oz. pasta of choice
3 julienne carrots

Preparation

Microwave first 4 ingredients.
Make roux with flour and oil. Cook pasta separately.
Combine remaining ingredients. Add carrots last.
Cook till tender.