Pizza Spins - cooking recipe

Ingredients

1 lb. hot sausage
1 lb. mild sausage
1 lb. Velveeta cheese
2 loaves party rye bread
dash of oregano
1 Tbsp. ketchup
Worcestershire sauce
garlic salt

Preparation

Brown meat; drain.
Add cheese; melt.
Add ketchup, dash of Worcestershire sauce, dash of oregano and dash of garlic salt. Mix and spread over 2 loaves sliced party rye bread.
Bake at 375\u00b0 until hot.